Last week, between Tuesday and Thursday, I made: rice crispie treats, custard (traditional, almond, and blackberry), key lime melting moments cookies, key lime pie, and apple pie. I had some good dinners, too, walnut burgers one night, more of my favorite gozlemes... and some more things that I don't even remember. But here are a few things that I had pictures of on my computer already.
That was an amazing cherry pie--picked the cherries myself from my backyard!
Here are some of the famous New York Time's Best Chocolate Chip Cookies. I enjoyed reading about their search, and maybe it really is better to let the dough rest for 24 hours. But the recipe itself wasn't anything groundbreaking.
farm fresh eggs are better. and such fun colors!
Blackberry muffins. Mark Bittman's basic muffin recipe plus blackberries from my backyard.
mmm.
I'm getting up early before work tomorrow so I can have super fresh chocolate chip cookies.
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