Recommendations

Delicious Things Which I Have Made Lately:

-Pumpkin pie with a shot of Hennessy. The cognac isn't distinguishable on it's own but adds an extra something to the normal pumpkin pie spice blend.
-Andy's favorite lamb burgers (spiced with mint and paprika, served with a sliced of feta), but with my new favorite side dish--chickpea fries! Use about half chickpea flour (I just ground dried chick peas) and water, plus some salt and pepper. Mix and spread into a cookie sheet, chill, slice, and shallow-fry in some olive oil.
-Pumpkin oatmeal. My usual apple oatmeal, but about 3 minutes in I put in a quarter cup of pumpkin puree. I let it boil an additional 3 minutes and then add brown sugar and cinnamon. It's like when I eat pumpkin pie for breakfast but better for me :D